How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jennie'S Pound Cake?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 3/4 c. boiling water, 1 yellow cake mix, 4 eggs, and more.

Is Jennie'S Pound Cake suitable as baking & desserts?

Yes, Jennie'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jennie'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jennie'S Pound Cake Recipe

Name: Jennie'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 3/4 c. boiling water; 1 yellow cake mix; 4 eggs; 3/4 c. oil; 1 tsp. lemon juice; dash of salt; juice of 1 orange; 1/2 c. sugar

Jennie'S Pound Cake – a delicious recipe with lemon jello, boiling water, yellow cake, eggs, oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon jello
3/4 c. boiling water
1 yellow cake mix
4 eggs
3/4 c. oil
1 tsp. lemon juice
dash of salt
juice of 1 orange
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Baking & Desserts

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Jennie'S Pound Cake

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