Bake this irresistible Jennie'S Pound Cake at home. Made with lemon jello, boiling water, yellow cake and eggs. Easy step-by-step instructions included.
This Jennie'S Pound Cake relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water, yellow cake mix and eggs. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jennie'S Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026