Jennie's Favorite Pork Chops Recipe

Name: Jennie's Favorite Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 tablespoon rosemary (optional); 0.5 (1 ounce) package dry onion soup mix; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of celery soup; 2 teaspoons beef bouillon; 1 cup hot water; 8 ounces sliced mushrooms (optional); 6 medium pork chops (or 1 pork loin); ¼ cup flour; ¼ cup oil

Servings: persons

1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon rosemary (optional)
0.5 (1 ounce) package dry onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2 teaspoons beef bouillon
1 cup hot water
8 ounces sliced mushrooms (optional)
6 medium pork chops (or 1 pork loin)
¼ cup flour
¼ cup oil

1
In a large bowl, mix black pepper, garlic powder, rosemary, dry onion soup mix, cream of mushroom soup, cream of celery soup, beef bouillon and hot water.
2
Set aside.
3
In a large frying pan (with deep sides), heat your oil.
4
Coat your pork chops in flour and add to pan.
5
Cook until lightly browned and turn over.
6
Remove pork chops from the pan and pour in your soup mixture.
7
Whisk to get all the good bits off the frying pan.
8
Add your pork chops back to the pan.
9
Simmer on low for 30 minutes (or until your pork chops are cooked through).
10
CROCK POT VERSION: Do all steps up to frying up your chops and adding the soup mixture.
11
Place pork on bottom of crock pot, cover with soup mixture and cook on low for approximately 6 hours.
12
Add mushrooms the last 30 minutes if desired.
13
OVEN VERSION: Heat oven to 350 degrees.
14
Do all steps up to frying and adding soup mixture.
15
Place pork on the bottom of a 9x13 baking dish.
16
Cover with soup mixture and bake for approximately 30 minutes or until done.
17
Serve with mashed potatoes and a veggie -- the sauce makes a fantastic gravy for potatoes!
18
Hope you enjoy!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 tablespoon rosemary (optional), 0.5 (1 ounce) package dry onion soup mix, and more.

Yes, Jennie's Favorite Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jennie's Favorite Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions