Breakfast Hash Browns

1. 1

   Boil the potatoes until just barely tender, set aside to cool so you can handle them.

2. 2

   Grate the potatoes.

3. 3

   Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper.

4. 4

   Top with cheddar, green onions& bacon.

5. 5

   Add remaining potatoes, pat down.

6. 6

   Turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose.

7. 7

   Using a spatula lift edges carefully to see when the bottom is golden brown.

8. 8

   Place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate.

9. 9

   Spray the skillet with oil again and slide the potato cake back into the pan uncooked side down.

10. 10

    Cook about another 5 minutes.

11. 11

    Slide back onto a plate and cut into wedges.

No additional tips available.