Jenn's Mmmm Burgers

1. 1

   Mix all of the ingredients except the seasoning salt in bowl.

2. 2

   Refrigerate 6 hours or over night.

3. 3

   Divide mixture into twelve equal portions and use thumb to make deep indent in middle of burger.

4. 4

   (This stops the burger from puffing up into a ball.

5. 5

   Cook on grill, in pan or oven until no longer pink and enjoy!

6. 6

   ******** It's not necessary to refrigerate mixture, however it's best!

7. 7

   **********.

* Per serving · 4 servings · Values may vary.

No additional tips available.