How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) can tomato paste, 1 (16 oz.) can whole tomatoes, cut up (with juice), 1 (10 oz.) pkg. mixed vegetables (frozen), 1 c. sliced celery, and more.

Is Beef Vegetable Soup suitable as soups & stews?

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can tomato paste; 1 (16 oz.) can whole tomatoes, cut up (with juice); 1 (10 oz.) pkg. mixed vegetables (frozen); 1 c. sliced celery; 1 c. carrot slices; 1 small onion, cut into small pieces; 1 lb. beef (either shin cut or chunk; does not have to be good roast); 1 c. cabbage, cut in strips; 6 to 8 beef bouillon cubes

Beef Vegetable Soup – a delicious recipe with tomato paste, tomatoes, mixed vegetables, celery, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (6 oz.) can tomato paste
1 (16 oz.) can whole tomatoes, cut up (with juice)
1 (10 oz.) pkg. mixed vegetables (frozen)
1 c. sliced celery
1 c. carrot slices
1 small onion, cut into small pieces
1 lb. beef (either shin cut or chunk; does not have to be good roast)
1 c. cabbage, cut in strips
6 to 8 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

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