How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenn'S Coconut Salad (Buko Salad)?

You need 3 ingredients. The key ingredients include: 3 (11 ounce) cans whole lychees, quartered, 6 (3.5 ounce) cans canned grated coconut in syrup, 1 cup heavy cream.

Is Jenn'S Coconut Salad (Buko Salad) suitable as salads?

Yes, Jenn'S Coconut Salad (Buko Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jenn'S Coconut Salad (Buko Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jenn'S Coconut Salad (Buko Salad) Recipe

Name: Jenn'S Coconut Salad (Buko Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (11 ounce) cans whole lychees, quartered; 6 (3.5 ounce) cans canned grated coconut in syrup; 1 cup heavy cream

Jenn'S Coconut Salad (Buko Salad) – a delicious recipe with whole lychees, syrup, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (11 ounce) cans whole lychees, quartered
6 (3.5 ounce) cans canned grated coconut in syrup
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

Eats Now Editorial Team

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Jenn'S Coconut Salad (Buko Salad)

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