Jenn's Bacon-Cheese Spread

1. 1

   Set cheese out on the counter in your medium mixing bowl, preheat medium skillet over high medium heat.

2. 2

   Cook bacon 3-4 minutes, then flip and cook for an additional 1-2 minutes.

3. 3

   While bacon is cooking, mince green onions and parsley, throw in the bowl with the cheese.

4. 4

   When bacon is done, drain for a moment on paper towels.

5. 5

   Stack bacon and dice, add to the bowl with the cheese and herbs.

6. 6

   With a rubber spatula, press, scrape and mix the cheese, herbs and bacon thoroughly.

7. 7

   Wipe celery stalks of dirt with a wet cloth, and trim each end.

8. 8

   Fill stalks with cheese mixture and cut each stalk in half.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.