Chicken Loaf II

1. 1

   Preheat oven to 350 F.

2. 2

   Line a 8 by 4 inch loaf pan with foil.

3. 3

   In a large bowl, combine ground chicken, crushed stuffing mix, cheese, egg, onion and salt and pepper.

4. 4

   Mix well and pack into the loaf pan.

5. 5

   Spread ketchup over the loaf.

6. 6

   Bake for 45 minutes or until a thermometer inserted in the center of the loaf reads 1800 F.

7. 7

   Leave the loaf at room temperature for 10 minutes then drain off any liquid.

8. 8

   Lift the loaf out of the pan, peel away the foil and slice.

9. 9

   Makes 4 to 6 servings.

No additional tips available.