Jeni'S Chocolate Ganache

1. 1

   In a small saucepan, over low heat, combine chocolate and cream.

2. 2

   Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.

3. 3

   Remove saucepan from heat and stir in butter.

4. 4

   Refrigerate 1-1/2 hours, or until cold, stirring every now and then.

5. 5

   With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.

* Per serving · 4 servings · Values may vary.

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