Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. onions, chopped; 5 c. cabbage, chopped or 1 medium cabbage; 10 green tomatoes; 12 green sweet peppers; 1 yellow sweet pepper; 1/2 c. plain salt; 6 c. sugar; 1 Tbsp. celery seed; 2 Tbsp. mustard seed; 1 1/2 tsp. turmeric; 4 c. vinegar; 2 c. water

Eats Now Editorial Team · 1690 kcal · General

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Chow Chow – a delicious recipe with onions, cabbage, green tomatoes, green sweet peppers, yellow sweet pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. onions, chopped
5 c. cabbage, chopped or 1 medium cabbage
10 green tomatoes
12 green sweet peppers
1 yellow sweet pepper
1/2 c. plain salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. vinegar
2 c. water

1
Pour salt over mixture of onions, cabbage, tomatoes and sweet peppers.
2
Let stand overnight.
3
Rinse salt brine off and drain in colander.
4
Next day, bring to boil sugar, celery seed, mustard seed, turmeric, vinegar and water.
5
Combine all ingredients and pour over vegetables.
6
Bring back to a boil, then simmer for 3 minutes.
7
Pack in jars and seal.

1690

kcal

Calories

413

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. onions, chopped, 5 c. cabbage, chopped or 1 medium cabbage, 10 green tomatoes, 12 green sweet peppers, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1690 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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