How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jen'S Jambalaya?

You need 15 ingredients. The key ingredients include: 2 tablespoons margarine or butter, 1/4 cup chopped onion, 1/3 cup chopped celery, 1/4 cup chopped green pepper, and more.

Is Jen'S Jambalaya suitable as seafood?

Yes, Jen'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jen'S Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen'S Jambalaya Recipe

Name: Jen'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or butter; 1/4 cup chopped onion; 1/3 cup chopped celery; 1/4 cup chopped green pepper; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups chicken broth; 2/3 cup long grain white rice; 1 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon hot sauce; 1 bay leaf; 2/3 cup diced cooked chicken breast; 2/3 cup cooked crumbled Italian sausage; 2/3 cup peeled cooked shrimp

Jen'S Jambalaya

Eats Now Editorial Team · 434 kcal · Seafood

Jen'S Jambalaya – a delicious recipe with margarine, onion, celery, green pepper, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jen'S Jambalaya

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