How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jen'S Hamburger Soup?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package baby carrots, 1 (10 ounce) package sliced fresh mushrooms, 2 cups whole kernel corn, drained, 1/2 head Savoy cabbage, sliced, and more.

Is Jen'S Hamburger Soup suitable as soups & stews?

Yes, Jen'S Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jen'S Hamburger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen'S Hamburger Soup Recipe

Name: Jen'S Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package baby carrots; 1 (10 ounce) package sliced fresh mushrooms; 2 cups whole kernel corn, drained; 1/2 head Savoy cabbage, sliced; 3 cups peeled, seeded and cubed butternut squash; 1 (28 ounce) can crushed tomatoes; 1/2 cup water; 1 pound extra lean ground beef; 1/2 (1 ounce) package low-sodium taco seasoning; 1/2 teaspoon seasoned salt (optional); 1/2 teaspoon garlic salt (optional)

Warm up with this hearty Jen'S Hamburger Soup recipe. Made with baby carrots, mushrooms, whole kernel corn and Savoy cabbage. Easy step-by-step instruct…

This Jen'S Hamburger Soup relies on simple, everyday ingredients such as whole kernel corn, drained, head savoy cabbage, sliced, water and extra lean ground beef. It comes together quickly and makes 4 servings, at about 1633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1633

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jen'S Hamburger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions