Jen's Cinnamon Raisin Bran Muffins

1. 1

   -Combine cereal with the buttermilk, molasses and rasins and let stand for 10 minutes.

2. 2

   -Sift or mix together well with a fork the flour, sugar, salt, baking soda and cinnamon.

3. 3

   -Make a well in the center of the dry ingredients and the the bran-milk-raisin mixture.

4. 4

   -Stir ingredients only enough to moisten them.

5. 5

   -Spoon into muffins tins lined with paper liners.

6. 6

   -Bake in preheated 375 degree oven for 20-22 minutes.

7. 7

   Muffins should spring back when touched lightly in the center.

8. 8

   -Muffins may be frozen and eaten later.

* Per serving · 4 servings · Values may vary.

No additional tips available.