How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Dud Cookies?

You need 10 ingredients. The key ingredients include: 1 1/2 cups Butter Flavor Crisco, 1 1/2 cups peanut butter, 2 cups sugar, divided, 1 1/2 cups packed brown sugar, and more.

Is Milk Dud Cookies suitable as baking & desserts?

Yes, Milk Dud Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Dud Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Dud Cookies Recipe

Name: Milk Dud Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Butter Flavor Crisco; 1 1/2 cups peanut butter; 2 cups sugar, divided; 1 1/2 cups packed brown sugar; 4 large eggs; 3 3/4 cups flour; 2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 (10 ounce) package Milk Duds, candy

Bake this irresistible Milk Dud Cookies at home. Made with Butter, peanut butter, sugar and brown sugar. Easy step-by-step instructions included.

This Milk Dud Cookies relies on simple, everyday ingredients such as butter flavor crisco, peanut butter, sugar, divided and packed brown sugar. It comes together quickly and makes 4 servings, at about 2410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milk Dud Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2410

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Milk Dud Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions