Milk Dud Cookies Recipe

Name: Milk Dud Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Butter Flavor Crisco; 1 1/2 cups peanut butter; 2 cups sugar, divided; 1 1/2 cups packed brown sugar; 4 large eggs; 3 3/4 cups flour; 2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 (10 ounce) package Milk Duds, candy

Servings: persons

1 1/2 cups Butter Flavor Crisco
1 1/2 cups peanut butter
2 cups sugar, divided
1 1/2 cups packed brown sugar
4 large eggs
3 3/4 cups flour
2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 (10 ounce) package Milk Duds, candy

1
Cream Crisco, peanut butter, 1-1/2 cup sugar and brown sugar; add eggs, one at a time, beat well after each.
2
Mix dry ingredients, gradually add to creamed mixture.
3
Chill for 1 hour.
4
Shape 4 teaspoonfuls of dough around each milk dud.
5
Make sure it is covered completely.
6
Roll balls in remaining sugar.
7
Place on cookie sheet, 2-inches apart.
8
Bake at 350u00b0 for about 10 minutes or until set.

2410

kcal

Calories

126

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups Butter Flavor Crisco, 1 1/2 cups peanut butter, 2 cups sugar, divided, 1 1/2 cups packed brown sugar, and more.

Yes, Milk Dud Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Dud Cookies

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