How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jen'S Chow-Chow?

You need 5 ingredients. The key ingredients include: 1 lb. boneless pork, cut into 3/4-inch cubes *, 1 Tbsp. taco seasoning mix, 2 tsp. vegetable oil, 18 oz. chunky style salsa, and more.

Is Jen'S Chow-Chow suitable as meat & poultry?

Yes, Jen'S Chow-Chow falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jen'S Chow-Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen'S Chow-Chow Recipe

Name: Jen'S Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cut into 3/4-inch cubes *; 1 Tbsp. taco seasoning mix; 2 tsp. vegetable oil; 18 oz. chunky style salsa; 1/3 c. peach preserves

Try this homemade Jen'S Chow-Chow recipe the whole family will love. Made with boneless pork, taco seasoning mix, vegetable oil and chunky style salsa. …

This Jen'S Chow-Chow relies on simple, everyday ingredients such as taco seasoning mix, vegetable oil, chunky style salsa and peach preserves. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless pork, cut into 3/4-inch cubes *
1 Tbsp. taco seasoning mix
2 tsp. vegetable oil
18 oz. chunky style salsa
1/3 c. peach preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Jen'S Chow-Chow

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions