Jen's Chocolate Chip Biscuit/Cookie Log

1. 1

   Have ready an oblong dish which will be your serving dish.

2. 2

   Place sherry or liquid of choice in a shallow bowl.

3. 3

   Beat the cream with the golden syrup and cocoa until firm and holds it shape.

4. 4

   Dip quickly a biscuit into the liquid of choice (dont soak) and spread one side with the cream.

5. 5

   Do a second biscuit and sandwich together.

6. 6

   Stand these on the serving dish on their edge.

7. 7

   Continue until all bisciuts are used and you have a 'log'.

8. 8

   Spread remaining cream over the log to enclose the biscuits.

9. 9

   Decorate as desired.

10. 10

    I like to put a row of glace red cherries along the top then sprinkle with chocolate chips or shaved chocolate.

11. 11

    Place in fridge for at least 2 hours if possible although can be eaten soon after making, it just wont be as soft.

12. 12

    Note:.

13. 13

    This can also be made using plain sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.