Jen'S Chili

Name: Jen'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 lb sirloin, diced; 1 medium onion, chopped; 16 ounces tomato sauce; 28 ounces kidney beans, undrained; 12 ounces beer; 15 ounces diced tomatoes with green chilies; 2 garlic cloves, minced; 1 tablespoon paprika; 1/4 teaspoon cayenne; 3 beef bouillon cubes; 1/2 teaspoon oregano; 1 teaspoon pepper; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon salt

Eats Now Editorial Team · 1155 kcal · Soups & Stews

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Jen'S Chili – a delicious recipe with lean ground beef, sirloin, onion, tomato sauce, kidney beans, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
1 lb sirloin, diced
1 medium onion, chopped
16 ounces tomato sauce
28 ounces kidney beans, undrained
12 ounces beer
15 ounces diced tomatoes with green chilies
2 garlic cloves, minced
1 tablespoon paprika
1/4 teaspoon cayenne
3 beef bouillon cubes
1/2 teaspoon oregano
1 teaspoon pepper
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt

1
Brown ground beef in large pan or pot; remove and drain grease if necessary.
2
Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
3
Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 lb sirloin, diced, 1 medium onion, chopped, 16 ounces tomato sauce, and more.

Yes, Jen'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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