How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 4 large yellow onions, 2 Tbsp. butter, 1 Tbsp. flour, 6 c. beef broth, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large yellow onions; 2 Tbsp. butter; 1 Tbsp. flour; 6 c. beef broth; salt and pepper to taste; 6 slices French bread; 3/4 c. Swiss cheese, grated; 1/4 c. Parmesan cheese, grated

Onion Soup – a delicious recipe with yellow onions, butter, flour, beef broth, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large yellow onions
2 Tbsp. butter
1 Tbsp. flour
6 c. beef broth
salt and pepper to taste
6 slices French bread
3/4 c. Swiss cheese, grated
1/4 c. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Onion Soup

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