Baked Pumpkin Pie Oatmeal Recipe

Name: Baked Pumpkin Pie Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; ½ cup brown sugar; 2 large eggs; 1 teaspoon pumpkin pie spice; ½ teaspoon salt; ¾ teaspoon baking powder; ½ teaspoon vanilla; 1 ½ cups milk; ½ cup yogurt (optional); 2 ½ cups old fashioned oats

Servings: persons

1 (15 ounce) can pumpkin puree
½ cup brown sugar
2 large eggs
1 teaspoon pumpkin pie spice
½ teaspoon salt
¾ teaspoon baking powder
½ teaspoon vanilla
1 ½ cups milk
½ cup yogurt (optional)
2 ½ cups old fashioned oats

1
Preheat the oven to 350 degrees.
2
In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth.
3
Whisk in the milk (and yogurt if using).
4
Mix the dry oats into the pumpkin mixture.
5
Coat an 8 x 8 baking dish with non-stick spray.
6
Pour in the pumpkin oat mixture.
7
Cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.
8
Serve hot right out of the oven or refrigerate until ready to serve.
9
Can be eaten cold or reheated.
10
Top with milk, maple syrup, whipped cream, or nuts.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, ½ cup brown sugar, 2 large eggs, 1 teaspoon pumpkin pie spice, and more.

Yes, Baked Pumpkin Pie Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Pie Oatmeal

How did you like this recipe?

Frequently Asked Questions