How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Roll Sponge Cake?

You need 7 ingredients. The key ingredients include: 2 eggs (separate yolks from whites), 1 c. sugar, 4 Tbsp. water, 1 c. sifted flour, and more.

Is Jelly Roll Sponge Cake suitable as baking & desserts?

Yes, Jelly Roll Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Roll Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Roll Sponge Cake Recipe

Name: Jelly Roll Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (separate yolks from whites); 1 c. sugar; 4 Tbsp. water; 1 c. sifted flour; 1 tsp. baking powder; vanilla; pinch of salt

Jelly Roll Sponge Cake – a delicious recipe with eggs, sugar, water, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs (separate yolks from whites)
1 c. sugar
4 Tbsp. water
1 c. sifted flour
1 tsp. baking powder
vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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