Cheesy Sun-Dried Tomato Scones Recipe

Name: Cheesy Sun-Dried Tomato Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g self raising flour, plus extra for dusting surfaces; 1 teaspoon mustard powder; 1/2 teaspoon paprika; 1 teaspoon salt; 4 teaspoons baking powder; 1/4 teaspoon black pepper; 1 1/2 teaspoons mixed dried Italian herb seasoning; 125 g butter, chilled; 225 g mature cheddar cheese, grated; 200 g sun-dried tomatoes, roughly chopped; 2 large free-range eggs; 175 ml approx. milk

Servings: persons

450 g self raising flour, plus extra for dusting surfaces
1 teaspoon mustard powder
1/2 teaspoon paprika
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon black pepper
1 1/2 teaspoons mixed dried Italian herb seasoning
125 g butter, chilled
225 g mature cheddar cheese, grated
200 g sun-dried tomatoes, roughly chopped
2 large free-range eggs
175 ml approx. milk

1
Preheat the oven to 220c/gas7. Lightly grease 2 baking trays. Sift the flour, peppers, mustard, salt & baking powder together in a bowl. Add the mixed herbs.
2
Cut butter in to cubes and rub in until it forms 'breadcrumbs'. Add the cheese and tomatoes and mix well.
3
Beat the eggs in a measuring jug and add enough milk to make the quantity up to 275ml. Put 2 tbsp of milk/egg mix to one side and add the remainder to the flour mixture. Mix well to create a soft pliable dough. Add a little flour if it comes too sticky.
4
Roll out onto a floured surface to approximately 1'' thick. Cut into 6cm rounds and place on the trays. Continue in this way until dough is finished. Brush the tops of the scones with the milk/egg mix.
5
bake for 12-15 minutes until risen, golden and cooked all the way through.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 g self raising flour, plus extra for dusting surfaces, 1 teaspoon mustard powder, 1/2 teaspoon paprika, 1 teaspoon salt, and more.

Yes, Cheesy Sun-Dried Tomato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Sun-Dried Tomato Scones

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