How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Roll Pancakes(Makes Eight 6-Inch Pancakes) ?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1 c. milk, and more.

Is Jelly Roll Pancakes(Makes Eight 6-Inch Pancakes) suitable as breakfast?

Yes, Jelly Roll Pancakes(Makes Eight 6-Inch Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jelly Roll Pancakes(Makes Eight 6-Inch Pancakes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Roll Pancakes(Makes Eight 6-Inch Pancakes) Recipe

Name: Jelly Roll Pancakes(Makes Eight 6-Inch Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 2 eggs; 3 Tbsp. vegetable oil; 1/3 c. your favorite flavor jam, jelly or preserves; confectioners sugar

Jelly Roll Pancakes(Makes Eight 6-Inch Pancakes) – a delicious recipe with flour, baking powder, salt, milk, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 eggs
3 Tbsp. vegetable oil
1/3 c. your favorite flavor jam, jelly or preserves
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Breakfast

Eats Now Editorial Team

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Jelly Roll Pancakes(Makes Eight 6-Inch Pancakes)

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