North Croatian Mushroom Pancakes (Crepes) Recipe

Name: North Croatian Mushroom Pancakes (Crepes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 50 g butter; 100 g onions; 300 g mushrooms (cultivated, white); 20 g flour; 1/4 teaspoon nutmeg; 1 garlic clove; 25 g parsley; 400 g sour cream; 1 egg (yolk); 100 ml stock (meat); salt; pepper

Servings: persons

1 tablespoon oil
50 g butter
100 g onions
300 g mushrooms (cultivated, white)
20 g flour
1/4 teaspoon nutmeg
1 garlic clove
25 g parsley
400 g sour cream
1 egg (yolk)
100 ml stock (meat)
salt
pepper

1
Melt butter in a pot and saute finely sliced onion until soft.
2
Add sliced mushrooms and saute it in half closed pot. Season with pepper, salt, nutmeg and very finely minced garlic.
3
Add meat stock and cook until stock evaporates.
4
Put mushrooms aside to cool a bit.
5
Add mixed 200g sour cream, parsley leaves and yolk into mushrooms.
6
Stuff pancakes and form them into cigars.
7
Put pancakes into buttered casserole pot only one layer. Cover with rest of sour cream and bake it on 200u00b0C about 35 minutes. Serve hot.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 50 g butter, 100 g onions, 300 g mushrooms (cultivated, white), and more.

Yes, North Croatian Mushroom Pancakes (Crepes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

North Croatian Mushroom Pancakes (Crepes)

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