How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chili Rellenos?

You need 7 ingredients. The key ingredients include: 1/2 lb. shredded Jack cheese, freeze 10 minutes before shredding, 1/2 lb. Cheddar cheese, shredded, 2 (7 oz.) cans whole green chili peppers, 3 well-beaten eggs, and more.

Is Baked Chili Rellenos suitable as soups & stews?

Yes, Baked Chili Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chili Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili Rellenos Recipe

Name: Baked Chili Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shredded Jack cheese, freeze 10 minutes before shredding; 1/2 lb. Cheddar cheese, shredded; 2 (7 oz.) cans whole green chili peppers; 3 well-beaten eggs; 1 c. sour cream; black pepper to taste; butter

Baked Chili Rellenos – a delicious recipe with cheese, Cheddar cheese, green chili peppers, eggs, sour cream, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. shredded Jack cheese, freeze 10 minutes before shredding
1/2 lb. Cheddar cheese, shredded
2 (7 oz.) cans whole green chili peppers
3 well-beaten eggs
1 c. sour cream
black pepper to taste
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Soups & Stews

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Baked Chili Rellenos

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