Jelly roll for bold fruit – a delicious recipe with eggs, sugar, water, vanilla, cake flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs and add sugar gradually till thick and lemon yellow.
2
Add in water, sour cream and vanilla.
3
Beat well.
4
Add in dry ingredients and beat til smooth.
5
Pour into greased parchment paper lined jelly roll pan.
6
Bake at 375 for 15 min.
7
Meanwhile, lay out kitchen towel big enough to cover pan and sprinkle liberally with powdered sugar.
8
Immediately on taking cake out of oven, spread towel on top, sugar side down.
9
Flip cake over right away and peel off parchment paper.
10
Roll came and towel into a tight roll short side to the end.
11
Set aside tightly wrapped until fully cooled.
12
Once cool, unwrap gently and spread preserves evenly and generously.
13
Reroll cake, peeling off towel as you go.
14
Frost with fluffy white frosting found on this site with my review and enjoy!
492
kcal
Calories
12
g
Fat
81
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 1/3 cup hot water, 1 tsp vanilla extract, and more.
Yes, Jelly roll for bold fruit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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