Jelly Roll Cake

1. 1

   Grease and flour a 15 1/2 x 10 1/2 inch jelly roll pan, or line pan with waxed paper.

2. 2

   Beat eggs until thick. Gradually beat in sugar.

3. 3

   Then beat in at once water and vanilla. Sift together and beat in all at once the flour, baking powder and salt.

4. 4

   Beat just until smooth.

5. 5

   Pour in prepared pan and bake at 375u00b0 for 12 to 15 minutes or just until the cake tests done.

6. 6

   Turn immediately upside-down on towel that is sprinkled with confectioners sugar. Spread cake at once with jelly or jam, and roll up.

7. 7

   Keep it wrapped until cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.