A Small Amount of White Chocolate

1. 1

   Place all of the ingredients into a bowl.

2. 2

   Heat in a double boiler while stirring constantly with a spatula, until the mixture reaches 42C.

3. 3

   Remove from the double boiler and stir with a spatula, letting the white chocolate cool gradually.

4. 4

   Once the white chocolate drops to about 25C, it will thicken, so you can use a spoon to decorate with lines and dots.

5. 5

   Chill in the refrigerator until hardened.

6. 6

   Then pour the dark chocolate into the mold and chill in the refrigerator again until hardened.

* Per serving · 4 servings · Values may vary.

No additional tips available.