Jelly Roll Recipe

Name: Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cake flour; 1 tsp. baking powder; 1/4 tsp. salt; 3 egg whites; jelly; 3 egg yolks; 2 Tbsp. cold water; 1/2 tsp. lemon juice; confectioners sugar; 3/4 c. sugar

Servings: persons

1
Sift together flour, baking powder and salt.
2
Beat egg whites until stiff.
3
Beat in 1/2 cup sugar.
4
Mix egg yolks and water; beat until foamy.
5
Add 1/4 cup sugar, beating until thick.
6
Add lemon juice.
7
Fold egg yolk mixture into egg whites.
8
Fold in flour mixture.
9
Bake 20 minutes on waxed paper on greased cookie sheet at 350u00b0.
10
Remove wax paper and spread jelly immediately; roll.
11
Sprinkle with confectioners sugar.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. cake flour, 1 tsp. baking powder, 1/4 tsp. salt, 3 egg whites, and more.

Yes, Jelly Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Roll

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