Jelly Roast

1. 1

   Sprinkle roast liberally with the garlic powder, onion powder, celery salt, meat tenderizer and Worcestershire sauce.

2. 2

   Poke spices into roast with a large fork.

3. 3

   Pour jelly into a small bowl.

4. 4

   Using a pastry brush, coat the roast with jelly.

5. 5

   Let stand for 2 hours. Mix the catsup, oil and 4 tablespoons Worcestershire in a small jar with a lid.

6. 6

   This mixture will separate and must be shaken regularly.

7. 7

   Start roast in the microwave cooking on High power for 6 minutes.

8. 8

   After microwaving, move to grill, basting liberally with the catsup mixture.

9. 9

   Turn every fifteen minutes basting at every turning.

10. 10

    Cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.