Tabouleh

1. 1

   1. Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.

2. 2

   2. Rinse the cracked wheat in a fine mesh sieve and let drain.

3. 3

   3. Combine all ingredients in a large bowl.

4. 4

   This amount can easily serve 4 as a side dish, or 6-8 as a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.