Jelly Milk Caramel (caramel)

1. 1

   First you separate your yolks from the whites, leave aside, open your cans of condensed milk, caramel and start your blend.

2. 2

   You put the jam in the glass of your blender with the egg yolks and water and milk.

3. 3

   Now you have everything you put liquid in a pot or pan on the stove over medium heat, without stirring constantly (move)

4. 4

   When you release the first boiling it off the heat and allowed to cool slightly and cream is added, mixed thoroughly to break up any lumps is made.

5. 5

   Separately in 1/2 cup water and soak the gelatin is put in the microwave for 45 seconds is added to the mixture of caramel and perfectly dissolved.

6. 6

   It empties into a mold casting this to avoid it is something we do not want to feel on the palate ... as our gelatin must be smooth.

7. 7

   Refrigerated for about 4 hrs.

8. 8

   The decorate to your liking.

9. 9

   Depending on where you go to enjoy your gelatin.

10. 10

    With white chocolate is dec. very rich.

* Per serving · 4 servings · Values may vary.

No additional tips available.