Cinnamon Rolls

1. 1

   Break half the bread into pieces and place in bottom of a 9 x 13-inch cake pan (greased with Pam).

2. 2

   Mix sugar and cinnamon, then sprinkle 1/2 of the mixture on bread.

3. 3

   Break second half of bread into pieces and place on the first layer.

4. 4

   Sprinkle the rest of the sugar and cinnamon on the bread.

5. 5

   Melt the margarine and pour over the bread.

6. 6

   Cover the rolls and let them rise for 2 hours. Bake in 350u00b0 oven for 30 minutes.

7. 7

   Turn over onto a cookie sheet and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.