Jelly Doughnuts (Sufganiyout) – a delicious recipe with bread roll, Vegetable oil, granulated sugar, ground cinnamon, seedless raspberry, Powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place rolls 2 inches apart on 2 lightly greased baking sheets. Cover and let rise in a warm place (85u00b0), free from drafts, according to package directions.
2
Pour oil to a depth of 2 inches into a Dutch oven; heat to 350u00b0. Fry rolls, in batches, 1 to 1 1/2 minutes on each side or until fully cooked and golden brown. Drain on a wire rack over paper towels.
3
Whisk together granulated sugar and cinnamon in a medium bowl. Add warm doughnuts to sugar mixture, tossing to coat. Let cool completely on wire rack (about 15 minutes).
4
Make a small slit in side of each doughnut, using a paring knife. Place jelly in a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe jelly into each doughnut. Dust with powdered sugar.
5
*Strawberry jelly may be substituted.
6
Note: We tested with Bridgford Easy to Bake Parkerhouse Style Rolls frozen bread dough.
101
kcal
Calories
26
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (25-oz.) package frozen bread roll dough, thawed according to package directions, Vegetable oil, 1/2 cup granulated sugar, 1 1/4 teaspoons ground cinnamon, and more.
Yes, Jelly Doughnuts (Sufganiyout) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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