Jelly Doughnuts Recipe

Name: Jelly Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm milk (105~ to 115~); 1/3 c. sugar; 1 tsp. salt; 1/3 c. margarine; 1/4 c. warm water; 1 pkg. active dry yeast; 3 eggs, at room temperature; 5 1/2 to 6 1/2 c. flour; 1 to 2 tsp. whiskey; jelly

Servings: persons

1
Combine warm milk, sugar, salt and margarine.
2
Measure warm water into large warm bowl.
3
Sprinkle in yeast; stir until dissolved.
4
Add milk mixture, eggs, whisk and 3 cups flour; beat until smooth.
5
Add enough additional flour to make a stiff dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
6
Divide dough into 3 equal parts. Roll each piece into a circle 1/4-inch thick.
7
Cut into 3-inch rounds, using top of glass.
8
Place on greased baking sheets; cover with dish towel.
9
Let rise in warm place free from draft, until doubled in bulk, about 1 hour.

722

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. warm milk (105~ to 115~), 1/3 c. sugar, 1 tsp. salt, 1/3 c. margarine, and more.

Yes, Jelly Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Doughnuts

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