Star Anise and Coriander Spice Cake – a delicious recipe with flour, baking powder, salt, coriander seeds, points, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
and butter and flour an 8- by 2-inch round cake pan.
3
Into a bowl sift together flour, baking powder, and salt.
4
In an electric coffee/ spice grinder finely grind coriander seeds and star anise.
5
In a large bowl with an electric mixer beat together butter and sugar until light and fluffy.
6
Add flour mixture, ground spices, and remaining ingredients and beat on low speed until combined.
7
Increase speed to high and beat batter 3 minutes.
8
Pour batter into pan and bake in middle of oven until cake pulls away slightly from side of pan, about 50 minutes.
9
Cool cake in pan on a rack 10 minutes.
10
Invert cake onto rack and remove pan.
11
Invert another rack onto cake and turn cake right side up.
12
Cool cake completely.
698
kcal
Calories
38
g
Fat
83
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon salt, 3 tablespoons coriander seeds, and more.
Yes, Star Anise and Coriander Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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