Pumpkin Cheesecake! Recipe

Name: Pumpkin Cheesecake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup graham cracker crumbs; ½ cup pecans, ground; 2 tablespoons sugar; ⅛ teaspoon ginger; ¼ cup butter, melted; ¾ cup brown sugar, firmly packed; 8 ounces cream cheese; 1 (16 ounce) can pumpkin pie filling; ½ cup heavy cream; ½ teaspoon ginger; 1 teaspoon cinnamon; ½ teaspoon salt; 1 dash black pepper; ¼ teaspoon nutmeg; ¼ teaspoon clove; 3 large eggs

Servings: persons

1 cup graham cracker crumbs
½ cup pecans, ground
2 tablespoons sugar
⅛ teaspoon ginger
¼ cup butter, melted
¾ cup brown sugar, firmly packed
8 ounces cream cheese
1 (16 ounce) can pumpkin pie filling
½ cup heavy cream
½ teaspoon ginger
1 teaspoon cinnamon
½ teaspoon salt
1 dash black pepper
¼ teaspoon nutmeg
¼ teaspoon clove
3 large eggs

1
["First start by preparing your crust: Preheat your oven to 350 degrees.", "Combine cracker crumbs,pecans,sugar and ginger.", "Add butter.", "Stir until well coated.", "Press,mixture evenly over bottom and sides of a 9"" pie plate.", "Bake 8 to 10 minutes, and then cool on a wire rack.", "To prepare the filling, Combine brown sugar and cream cheese, beating until light and fluffy.", "Beat in the rest of the ingredients in order listed above,adding the eggs last, putting them in one at a time.", "Cover filling and refrigerate overnight.", "Bring to room temperature before filling pie shell.", "Pour into pie shell, and bake for 55 to 60 minutes and use toothpick test for exact timing.", "Cool on a wire rack.", "Top with whipped cream and pecan halves if you wish!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup graham cracker crumbs, ½ cup pecans, ground, 2 tablespoons sugar, ⅛ teaspoon ginger, and more.

Yes, Pumpkin Cheesecake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake!

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