How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. flour, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Is Jelly Corn Muffins suitable as baking & desserts?

Yes, Jelly Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Corn Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jelly Corn Muffins Recipe

Name: Jelly Corn Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. cornmeal; 1 c. flour; 1/2 tsp. salt; 2 tsp. baking powder; 1 c. milk; 1 egg; 2 Tbsp. shortening; jelly

Jelly Corn Muffins – a delicious recipe with cornmeal, flour, salt, baking powder, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cornmeal
1 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. milk
1 egg
2 Tbsp. shortening
jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Bread
Banana Nut Loaf
Mandarin Mold
Banbury Tarts

Jelly Corn Muffins

How did you like this recipe?

Frequently Asked Questions