Black And Gold Marble Cake Recipe

Name: Black And Gold Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. unsweetened chocolate; 3 Tbsp. hot water; 3 Tbsp. sugar; 2 1/2 c. sifted flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 2/3 c. sugar; 3/4 c. shortening; 1 c. plus 2 Tbsp. buttermilk; 1 tsp. vanilla; 3 eggs, unbeaten

Servings: persons

2 sq. unsweetened chocolate
3 Tbsp. hot water
3 Tbsp. sugar
2 1/2 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 2/3 c. sugar
3/4 c. shortening
1 c. plus 2 Tbsp. buttermilk
1 tsp. vanilla
3 eggs, unbeaten

1
Melt chocolate and add hot water and sugar and stir until smooth.
2
Combine dry ingredients.
3
Stir shortening enough to soften and sift in dry ingredients.
4
Add buttermilk and vanilla and mix all until flour is dampened.
5
Beat 2 minutes at low speed.
6
Add eggs and beat 1 minute.
7
Pour half of the batter into a second bowl.
8
Add chocolate mixture and blend well.
9
Alternate plain and chocolate mixtures and pour all into baking pan.
10
With a knife cut through batter once in a wide, zigzag course to marble.
11
Bake 30 to 35 minutes at 350u00b0 in a greased and floured oblong pan.

1794

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sq. unsweetened chocolate, 3 Tbsp. hot water, 3 Tbsp. sugar, 2 1/2 c. sifted flour, and more.

Yes, Black And Gold Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And Gold Marble Cake

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