Jelly-Centered Sugar Cookies – a delicious recipe with flour, baking powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sift first three ingredients together.", "Cream butter and sugar together until fluffy' add eggs, milk and lemon juice.", "Blend well and add flour mixture; mix until fully incorporated.", "Chill.", "Preheat oven to 350F and lightly grease cookie sheets.", "Place half the dough on a well-floured board and roll to 1/8"" thickness.", "Cut with a 2"" round cookie cutter and place on prepared cookie sheet.", "Place a teaspoonful of jelly or jam in the center of each cookie.", "Roll remaining dough to the same thickness and cut with the same cookie cutter.", "Place a layer of dough over each jelly filled cookie and press the edges of the cookie with a fork to seal in the jelly.", "Sprinkle lightly with sugar and bake for about 15 minutes or until golden."]
746
kcal
Calories
29
g
Fat
109
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup butter, and more.
Yes, Jelly-Centered Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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