Jelly Bean Cookies

1. 1

   Preheat oven to 350u00b0. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans.

2. 2

   Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment paper-lined

3. 3

   . Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.