How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Bean Confetti Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 3/4 c. miniature jelly beans, halved, 1 c. sugar, 1 c. butter, softened, and more.

Is Jelly Bean Confetti Cake suitable as baking & desserts?

Yes, Jelly Bean Confetti Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Bean Confetti Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Bean Confetti Cake Recipe

Name: Jelly Bean Confetti Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. miniature jelly beans, halved; 1 c. sugar; 1 c. butter, softened; 1 (8 oz.) pkg. cream cheese; 1 tsp. vanilla; 3 eggs; 1 1/2 tsp. baking powder; 1/4 tsp. salt; powdered sugar

Jelly Bean Confetti Cake

Eats Now Editorial Team · 1354 kcal · Baking & Desserts

Jelly Bean Confetti Cake – a delicious recipe with flour, beans, sugar, butter, cream cheese, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jelly Bean Confetti Cake

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