Jello Surprise (Gluten Free)

1. 1

   In medium size bowl add jello crystals and 1 cup hot water. Stir until the crystals desolve.

2. 2

   Then open can of peach slices and pour the fruit juice in a liquid measruing cup. The fruit juice should fill the liquid measuring cup up to about 2/3 cup full. Then add cold water to the measuring cup so that it equals 1 cup.

3. 3

   Pour the one cup of fruit juice/water into the bowl and mix.Set aside.

4. 4

   Place sliced peaches in the bottom of large bowl, or in the bottom of small portion size bowls.

5. 5

   Pour the jello liquid into your bowl(or bowls) over top of the peaches.

6. 6

   Cover bowl, or bowls with saran wrap and place in fridge for a few hours, overnight, or until set.

7. 7

   When jello is set top with whipped cream or cool whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.