Jello Salad

Name: Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. hot water; 2 c. cold water; 1 box orange Jell-O; 1 box lemon Jell-O; 1 c. pineapple, drained; 3 bananas, sliced; miniature marshmallows; 1/2 c. sugar; 2 Tbsp. flour; 1 beaten egg; 1 c. pineapple juice; 1 (8 oz.) Cool Whip

Eats Now Editorial Team · 325 kcal · Salads

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Jello Salad – a delicious recipe with water, cold water, O, O, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. hot water
2 c. cold water
1 box orange Jell-O
1 box lemon Jell-O
1 c. pineapple, drained
3 bananas, sliced
miniature marshmallows
1/2 c. sugar
2 Tbsp. flour
1 beaten egg
1 c. pineapple juice
1 (8 oz.) Cool Whip

1
Mix water, Jell-O, pineapple and bananas and top with marshmallows; let jell.
2
Mix and cook remaining ingredients until thick and cool, except Cool Whip.
3
Mix Cool Whip into cooled mix and spread over salad.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. hot water, 2 c. cold water, 1 box orange Jell-O, 1 box lemon Jell-O, and more.

Yes, Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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