Jello Salad

1. 1

   Drain pear halves, reserving syrup.

2. 2

   Add cold water to syrup to make 1 cup.

3. 3

   Dissolve Jell-O in boiling water.

4. 4

   Add syrup-water mixture.

5. 5

   Chill until thickened, about 1 1/2 hours.

6. 6

   Dice pears and set aside.

7. 7

   Fold 1/2 cup thickened Jell-O into whipped topping.

8. 8

   If necessary, chill again until mixture will mold. Carefully line serving bowl with the Jell-O and whipped topping mixture, molding high at edges to form a shell.

9. 9

   Add pears to remaining Jell-O mixture, carefully spooning into center of Jell-O mold.

10. 10

    Chill until set, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.