24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten; 3 Tbsp. sugar; 2 Tbsp. lemon juice; 2 Tbsp. pineapple syrup; dash of salt; 2 c. miniature marshmallows; 2 c. pineapple tidbits; 2 c. canned pitted white cherries, drained; 2 pared oranges, drained and chopped; 8 maraschino cherries, chopped; 1 c. heavy cream, whipped; 1/3 c. slivered, blanched almonds

Eats Now Editorial Team · 563 kcal · Salads

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24 Hour Salad – a delicious recipe with egg yolks, sugar, lemon juice, pineapple syrup, salt, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 egg yolks, beaten
3 Tbsp. sugar
2 Tbsp. lemon juice
2 Tbsp. pineapple syrup
dash of salt
2 c. miniature marshmallows
2 c. pineapple tidbits
2 c. canned pitted white cherries, drained
2 pared oranges, drained and chopped
8 maraschino cherries, chopped
1 c. heavy cream, whipped
1/3 c. slivered, blanched almonds

1
Combine first five ingredients in top of double boiler.
2
Cook and stir over hot, not boiling, water until mixture thickens about 5 minutes.
3
Cool.
4
Stir in marshmallows and fruits; fold in whipped cream.
5
Refrigerate 24 hours.
6
Just before serving, fold in almonds.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg yolks, beaten, 3 Tbsp. sugar, 2 Tbsp. lemon juice, 2 Tbsp. pineapple syrup, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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