Bake this irresistible Jello Pudding Pecan Pie at home. Made with cornstarch, Pet milk, egg and pecans. Easy step-by-step instructions included.
This Jello Pudding Pecan Pie relies on simple, everyday ingredients such as jell-o pudding (not instant), cornstarch, small can pet milk (3/4 c.) and beaten egg. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jello Pudding Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026