Old-Fashioned Peach Cobbler

1. 1

   Place peaches in a small boiler with enough water to cover. Simmer slowly for 10 minutes.

2. 2

   Add sugar and butter and stir until melted.

3. 3

   Pour peach mixture into a deep baking dish.

4. 4

   Take pastry dough, roll thin and cut into 1-inch strips.

5. 5

   Add strips to the peach mixture, being sure to cover them entirely in the mixture. Sprinkle with cinnamon.

6. 6

   Place the leftover pastry strips in crisscross fashion on the top of the dish.

7. 7

   Bake in oven until cobbler bubbles and crust is brown.

8. 8

   Serve hot with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.