Jello-Pretzel Salad(Dessert)

Name: Jello-Pretzel Salad(Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pretzels; 2 tsp. sugar; 3/4 c. butter; 8 oz. cream cheese; 1 c. sugar; 8 oz. Cool Whip; 1 large pkg. strawberry jello; 2 c. boiling water; 2 (10 oz.) pkg. frozen strawberries with juice; 1 c. crushed pineapple, drained

Eats Now Editorial Team · 1873 kcal · Salads

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Jello-Pretzel Salad(Dessert) – a delicious recipe with pretzels, sugar, butter, cream cheese, sugar, strawberry jello. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. pretzels
2 tsp. sugar
3/4 c. butter
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries with juice
1 c. crushed pineapple, drained

1
Crush pretzels.
2
Add 2 teaspoons sugar.
3
Melt butter in a 9 x 13-inch glass baking dish.
4
Press pretzel mix into butter.
5
Bake at 325u00b0 for 7 minutes.
6
Cool.

1873

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pretzels, 2 tsp. sugar, 3/4 c. butter, 8 oz. cream cheese, and more.

Yes, Jello-Pretzel Salad(Dessert) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1873 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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