Mama Matthew'S Japanese Fruit Cake(4 Layer Cake)

1. 1

   Cream sugar and Crisco; add eggs one at a time, beating well after each egg.

2. 2

   Add flour one cup at a time, alternately with milk.

3. 3

   Add vanilla; add third cup of flour as last ingredient. Keeps cake from falling.

4. 4

   Bake 2 layers at 375u00b0 until light brown in a greased and floured cake pan.

5. 5

   Grease bottom of pan only.

No nutritional information available.

No additional tips available.