Bake this irresistible Mama Matthew'S Japanese Fruit Cake(4 Layer Cake) at home. Made with shortening, sugar, eggs and flour. Easy step-by-step instruct…
This Mama Matthew'S Japanese Fruit Cake(4 Layer Cake) relies on simple, everyday ingredients such as sugar, large eggs, sweet milk and vanilla extract. It comes together quickly and makes 4 servings, at about 1303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mama Matthew'S Japanese Fruit Cake(4 Layer Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026