Jello Popcorn Balls

1. 1

   In a medium saucepan heat sugar and corn syrup.

2. 2

   Using a candy thermometer, or by dropping a spoonful into chilled water to see if it turns to a hard ball.

3. 3

   When at correct temperature, remove from heat.

4. 4

   Stir in dry Jell-O very well and pour over popped corn. This may be formed into balls or spread on wax paper until cooled and broken into pieces.

5. 5

   Store in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.